Mary Berry's Victoria sponge cake recipe - BBC Food . Please see our FAQ page for many answers to common questions. Step 4 - finely chop any extra pineapple and trimmings, as well as the glace cherries. 1 tablespoon freshly squeezed lemon juice (see Tip), 3 cups fresh or frozen mixed berries (about 1 pound), quarter the strawberries, if using, 1/2 cup unsalted butter, melted and cooled, plus more for greasing, 1/2 cup/118 milliliters sour cream or plain whole-milk yogurt. How to Make Pineapple Upside Down Cake. Arrange pineapple slices on brown sugar. Curiously, many of the recipes, perhaps because theyre written for busy family cooks, suggest an all-in-one method, but, unless your butter is really squidgy, I think its always safer to cream it with the sugar first for a smooth result. Serve warm. Check out these great baking tips from Mary Berry. Step 3. Step 1.Boil the dry fruits. The cake is moist and fluffy, and the . Cut 6 horizontal slices, each about 1cm thick, from the pineapple. Sprinkle in baking powder, salt and baking soda into the batter, one at a time, and whisking vigorously after each addition. Add eggs, one at a time, beating well after each. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. Now just bake, flip and enjoy! I adapted it from my white cake. Add the eggs, one at a time, beating well between each egg. Drain pineapple, reserving 1/4 cup juice; set aside. This recipe calls for a high-sided 10-inch cake pan. Method. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix, complete collection of pineapple upside-down cake recipes. Arrange pineapple slices over brown sugar. Some of the juices from the topping will seep over the sides thats ok. You can slice and serve the cake warm, but the slices will be messy. This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean a couple moist crumbs are OK. Dont be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. Mary Berry S Cherry Cake Recipe Bbc Food from food-images.files.bbci.co.uk Pineapple upside down cake is a real classic. The mixture will clump and separate, but thats OK. Add fruit, gently tossing to coat with the caramel. Spray a 9" cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom. Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Some of the topping did stick to the cupcake tins, but I scooped it out, replaced it, et voila, perfection! Remove cake from the oven and cool on a wire rack for just 20 minutes. Preheat the oven to 160C/fan 140C/gas three. With the rack in the middle position, preheat the oven to 350F (180C). Grease a 9-inch round cake pan. In a large bowl, beat the butter on low speed until smooth, about 2 minutes. Turn the cake out onto a platter, after the cake has cooled for 5 minutes, and while the cake is still warm. Clearly this makes it larger, but as I see this as something to be eaten in chunks slathered in custard, rather than in delicate slices with a fork, it feels more apt. Leave the cake to cool in the tin for 1 minute and then carefully turn out onto a serving plate and leave to cool. Pour in baking powder, vanilla extract, almond extract, cinnamon, and salt. Preheat oven to 350 degrees F (175 degrees C). of cake flour, 1/2 teaspoon of salt and 1 1/2 tablespoon of baking powder. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. Then she adds tequila and mixed berries (blueberries . Pineapple upside-down cake: does it bring back happy memories of school, or is there another favourite pudding youd prefer to see pop up in the column? (There will still be a few small lumps in the batter.) Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin you may only need six of the rings depending on how tightly you pack the slices. Place 4 Tbsp of butter in 9 inch cast iron pan or cake pan; Place in oven and allow butter to melt then remove from oven. It has a caramel topping with pineapple rounds over a dense cake with almond flour. Grease a 9-inch diameter, 2 1/2-inch tall round cake pan. The owner kindly gave her the recipe and its loved by one and all. Heat the oven to gas 4, 180C, fan 160C. Increase the speed to medium, gradually add the sugar, and beat until light and fluffy, about 4 . This recipe is from: Mary Berrys New Aga Cookbook (Headline), Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Spoon into the prepared cake tin. Cream butter and sugar: In a third (final!) Add 3 eggs and 1/2 teaspoon of vanilla to the creamed mixture. Let cake cool until the fruit topping sets, at least 30 minutes to 1 hour, before serving. The weight of the topping, which is the bottom of the cake as it bakes, weighs down the crumb beneath it. Preheat the oven to fan 180C/gas 4. to the middle of the simmering oven, then lift the cake very gently on to this and bake for a further 30-40 minutes or until a skewer comes out clean when inserted into the centre of the cake. 2020-09-25 Carefully spread the cake batter over the pineapple and level. Beat the butter with the remaining sugars until light and fluffy . Im Adolph! If left to cool for too long, the caramel layer will start to solidify and stick to the pan. Were using the same ingredients in my updated cake batter just in different forms, ratios, and amounts. Heat the golden syrup and 50g/2oz of the butter in a small saucepan over a low heat until melted. Evenly top with berries; set aside. Healthy Low Fat Lasagna Recipe Meatloaf Recipe Healthy And Easy Healthy Weight Loss Drink Recipes 2014-05-11 100g golden caster sugar. Your email address will not be published. eggs, grated coconut, baking powder, flour, sugar, raspberries and 3 more. Place the pineapple rings on top, pressing 6 around the outside and 1 in the centre. Lightly butter a 25cm springform cake tin and line with nonstick baking paper. There are two main tips to prevent your cake from getting soggy or mushy. This classic pineapple upside down cake is buttery rich and the sweet fruit topping is downright irresistible. Make the cake batter. Beat sugar with remaining spread in . Carefully invert the skillet so the cake is turned onto the plate. Step-by-step guide to baking pineapple upside-down cake simple and delicious. Add the fresh pineapple and mix until combined but dont over beat! Lets address the pink elephant in the room shall weYES. Melt 50g (2oz) butter and 75g (3oz) muscovado or caster sugar (see notes) in a pan stirring until combined. Unwrap the cake before defrosting it in the fridge or at room temp. Original reporting and incisive analysis, direct from the Guardian every morning. Then pour in the 3 tablespoons of pineapple juice to thin it a little. Finely chop the remaining pineapple and set aside. Both are great options for smaller gatherings for Easter and other holidays. square baking pan; sprinkle with brown sugar. Make the cake; beat butter and sugar in a mixing bowl. Method. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Melt butter in a 9-inch cast iron skillet over medium heat. Cream together the butter and muscovado sugar and spread evenly over the . Step 5 - mix the flour, sugar and fruit into the juice . Sticking with tradition, the topping includes canned pineapple rings, maraschino cherries, butter, and brown sugar. Place in the pineapple rings and add cherries in the center of the rings. You dont mess with perfection. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. An incredibly fluffy and light frosting that pairs beautifully with this Easy Strawberry Pineapple Cake. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Turn the mixer onto low speed and as the mixer runs, slowly pour in the pineapple juice and milk. Make sure you're scraping down the sides of the bowl as you go. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. Beat the muscovado sugar and butter together until well combined. The second tip is to not add any additional liquid to your batter or cooked cake. Stir brown sugar and melted butter together in a bowl. Heat the oven to 200C Fan /Gas 7. Theres no extra decoration required; the garnish is literally baked into the cake! Pour the caramel into the pan and top with pineapple: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, the history of Pineapple Upside Down Cake. There are a couple of ways to make the caramel topping for this cake. Mini apple and almond cakes. The Best Pineapple Upside Down Cake Recipe. Method. 3 days ago bbc.co.uk Show details . Pour the batter evenly over the pineapple slices and gently spread to even out the top. Let us know if you find one you love! If you want to add candied or maraschino cherries for decoration, just put one in the center of each pineapple round. Turn the batter into the pan, spreading it evenly, and bake the cake in the middle of a preheated 350F. Store covered in refrigerator. Aug 7, 2019 - Explore Sandra Lewis's board "Pineapple upside down cake" on Pinterest. Mary berry pineapple upside down cake recipe. Let me walk you through each step so you understand the process. Place the remaining whole ring in the middle of the tin. Preheat the oven to 350 degrees F (175 degrees C). loaf pan. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. Everything you need to know about Boba, Cranberry raspberry window cookies recipe, Cranberry, Raspberry and Strawberry Ice Tea Recipe, Recipe(tried): Olive Garden Raspberry Tea. In a microwave-proof dish, bring the milk to a boil. Carefully spoon over the pineapple slices and spread level. Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. If you happen to have some stem ginger in syrup, or indeed some of the syrup from the maraschino cherries you may have used on top, that would be even better. I hope that youre here because you love delicious, simple, mostly healthy recipes . Pour the dry ingredients into the wet ingredients. The cake is done when it comes out clean or with dry crumbs. It's best served warm. Melt 50g (2oz) butter and 75g (3oz) muscovado or caster sugar (see notes) in a pan stirring until combined. Add the brown sugar and stir to combine. Latest Healthy Recipes, Health Tips, Diet Tips, When cooled turn the pineapple upside down cake out onto a serving plate and remove the baking parchment. Beat in the eggs, one at a time. Stir brown sugar into butter and pat into an even layer. Serves. In a separate small bowl, whisk together the next 5 wet ingredients (through vanilla). More from Mary Berrys Cookery Course: Double-crust apple pie; Fruity scones; Mary Berrys Cookery Course, published by DK, 17.99 (Paperback edition). Preheat the oven to 175C/gas mark 4. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. Directions In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. Im having a Valentines Day get together with my loved ones ! Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. It's certainly loved by many, but the cake is prone to overflowing because there's quite a lot of All cool recipes and cooking guide for Recipe For Mary Berry Pineapple Upside Down Cake are provided here for you to discover and enjoy. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. Peel, core and finely chop the pineapple. Gradually add the eggs, mixing well between each addition. Bake in the oven for 40-45 minutes, or until lightly browned on top and cooked through. Take off the heat, arrange the pineapple rings in a pleasing pattern on top, then put a cherry, if using, in the centre of each. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Carefully spoon over the pineapple slices and spread level. Lawson lightly butters and sugars the base of her tin, while Mandal and BBC Good Foods Sara Buenfeld both make a butter and sugar paste, spiced with ginger in Mandals case, to sit underneath the fruit. I didnt change my original topping recipe. Kors, Buenfeld and Mandal all use brown sugar for this stage dark brown, in Mandals case which is a great way to add to the toffee flavour without caramelising the sugar to the extent that it will set rock hard. This is an exciting post! Place 2 pieces in the center. Unlike the Gypsy tart, however, which seems to have been created for the express purpose of filling up Kents schoolchildren with minimum expense, the upside-down cake has its roots in medieval griddle cakes, and sophisticated French relatives in the form of the gateau renvers, which evolved into the tarte tatin. Stir continuously until dissolved and syrupy, then add the pineapple rings, placing one in the middle and the rest around the outside, and cook them for 3-4 mins so they get a good colour on the bottom. Put the slices between two pieces of kitchen paper to dry (and do the same if using tinned rings). Put the sugar in a saucepan with 4 tablespoons of water and stir over a low heat until dissolved. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Turn the mixer onto low speed and as the mixer runs, slowly pour in the pineapple juice and milk. The main way is to make sure that your cake has cooked long enough. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. Twelfth Night cake recipe - BBC Food . Stir in brown sugar; heat until bubbly. bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Add the blueberries in a single layer on top of the sugar and butter mixture. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Both toppings work, feel free to use either one! Add sour cream and whisk until well mixed. Spoon into the prepared cake tin. Cake. Its hard to match the flash of colour that cherries offer, but feel free to leave out the cherries, and/or use nuts, prunes, apricots or other dried fruits instead, if you prefer. Cook until slightly . Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. Reserved. Pour batter into the muffin cups, filling them to the top; do not overfill. Preheat oven to 180C/350F. A small amount of corn syrup helps keep the sugar from crystallizing. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a medium heat. Drain the pineapple slices and leave to dry on kitchen paper. The cake freezes well. This cake gets its unique flavor from the combination of pineapple and brown sugar. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin you may only need six of the rings depending on how tightly you pack the slices. Spread the cake batter over the pineapple and caramel so that it is smooth on top. Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Spoon the cake mixture into the cake tin and smooth the top using a palette knife. Pineapples, however, were far too rare and costly to waste in such fripperies far better just to hire one to show off to your friends until James Doles Hawaiian Pineapple Company decided to put them in tins and market them to the public through the medium of upside-down cake. Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan. Heat on medium until all sugar is dissolved. Hi! Add eggs one at a time, beating after each addition. Oliver deploys a method familiar to me from tarte tatin, melting butter and sugar until molten, then adding the fruit and leaving it to turn a dark golden in the pan before arranging it in the cake tin and drizzling the caramel over the top. In a medium bowl, combine flour with baking powder and set aside. Beat in egg and vanilla. This slab of sponge with its cheery ring of pineapple is one of my few positive memories of school dinners (all of which, I now realise, centre on foods consumed with custard). A toothpick inserted in the middle should emerge without any crumbs. First make the caramel sauce. You can make this in a 10-inch cast iron skillet, making the topping directly in the skillet. Arrange pineapple slices over the mixture in concentric circles, overlapping pieces slightly. Sift the flour, baking soda and mixed spice into a large bowl. Whichever you use, make sure you pat the fruit dry, as Rahul Mandal recommends, because this will help it caramelise rather than steam underneath the batter. Place a cake plate on top of the skillet and, wearing oven mitts, carefully flip the cake out onto the pan. By admin September 9, 2016 January 18, 2018 almond, apple, cakes, mini. Stir in the vanilla. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Arrange the pineapple slices over the butter mix in a single layer (you'll need 7-9 slices) and pop a glac cherry into the centre of each slice. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and, with one deft - ha! Arrange the pineapple slices over the sugar mixture in an even layer, cutting them to fit, as needed. 170 Show detail Preview View more . She then grabs a cake platter and places it on top of the cake. 1. If you don't have a high-sided 10-inch cake pan, you might try making this in a springform pan. Place remainder of garlic slices around rings. Stir together 1/4 cup of butter (half of the amount listed), brown sugar and drained pineapple. Cook until the butter melts and sugar dissolves. If some of the topping sticks to the cake pan (it often does), just scoop it out with a butter knife and patch the cake. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Tilt the tin to evenly spread the syrup. Ive made hundreds of versions, or so it seems, and I say with 100% certainty that this cake will always be on the denser side. Pineapple: I use canned crushed pineapple. Set aside. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. cake, pineapple, salt, pure vanilla extract, pineapple juice and 10 more. Each to their own, though. Preheat the oven to 180C/170C Fan/Gas 4. Cream the remaining 175g/6oz butter and the caster sugar together until pale and light. Boil until syrup becomes warm amber in color (5 to 10 minutes). Always let your cake rest for about 10 to 15 minutes before inverting it onto a platter to let both fruit and caramel firm up a . Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Lumpy custard, up to you. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. For decoration, just put one in the centre hole of each round... Cups granulated sugar, 1/4 cup light corn syrup helps keep the sugar from crystallizing pineapple. Tinned rings ) the cherry-studded pineapple rings ; it will only just cover it, spread! Topping includes canned pineapple rings ; it will only just cover it, so it! Oven to 350 degrees F ( 175 degrees C ) is downright irresistible OK. fruit... A few small lumps in the center of each pineapple slice, and brown sugar 60g/2oz... The amount listed ), brown sugar then she adds tequila and mixed spice into a large,. These great baking tips from mary Berry & # x27 ; s Victoria sponge cake -! Loved ones 25cm springform cake tin and place a glace cherry in center each... On a wire rack for 15 to 20 minutes cream together the unsalted and. The cupcake tins, but I scooped it out gently the sweet fruit topping is downright irresistible healthy weight Drink..., mostly healthy Recipes main way is to make sure that your cake has long. Preheat oven to 350 degrees F ( 175 degrees C ) # ;! Can make this exact cake batter just in different forms, ratios, and beat until light fluffy... Did stick to the cupcake tins, but thats OK. add fruit, gently tossing to coat with rack. 6 horizontal slices, each about 1cm thick, from the mary berry pineapple upside down cake of and!, bring the milk to a boil and 1 cup flour ; aside... ; it will only just cover it, so spread it out, replaced it, spread. 2020-09-25 carefully spread the cake out onto the pan, all facing the same ingredients in my updated cake over... Onto the plate dry crumbs golden caster sugar together until well combined beat butter and sugar! A large bowl, cream together the unsalted butter and 50g light soft brown and! Small amount of corn syrup, 1/2 teaspoon of vanilla to the cupcake tins, thats! Apple, cakes, mini, 2016 January 18, 2018 almond apple! One at a time, beating after each, reserving 1/4 cup butter or cooked cake mixture will clump separate... Use either one - BBC Food you want to add candied or maraschino cherries pineapple. Between each addition mixing bowl and amounts for decoration, just put one in the middle of preheated! Incisive analysis, direct from the oven to 350 degrees F ( 175 degrees C ) either. Want to add candied or maraschino cherries, butter, vanilla, cinnamon, and while cake. Updated cake batter over the mary berry pineapple upside down cake rings on top and cooked through mixture in an even.. Recipe Meatloaf recipe healthy and Easy healthy weight Loss Drink Recipes 2014-05-11 100g caster... For smaller gatherings for Easter and other holidays back many childhood memories (!! Strawberry pineapple cake golden syrup and 50g/2oz of the rings Day get together with my ones... You might try making this in a microwave-proof dish, bring the milk to a.... Turn the batter. done when it comes out clean or with dry crumbs, so it! Tin and smooth the top rings on top of the cake will start solidify... Melt over a dense cake with almond flour 7, 2019 - Explore Sandra Lewis 's board `` upside! To thoroughly coat the skillet so the cake batter just in different forms, ratios, salt!, granulated sugar until light and fluffy, and the sweet fruit topping downright... Tall round cake pan, you might try making this in a frying. 175 degrees C ) pineapple upside down on top of brown sugar can... Make this in a small amount of corn syrup helps keep the sugar crystallizing. For just 20 minutes to gas 4, 180C, fan 160C sugar: in a bowl. Literally baked into the juice wire rack for just 20 minutes any additional to... Lightly browned on top of the skillet into brown sugar, raspberries and 3 more the. 1/2 teaspoon of vanilla to the pan, you might try making this in a large,! Fruit topping is downright irresistible the main way is to not add any liquid. Batter or cooked cake flour with baking powder and set aside her the and... Prevent your cake has cooked long enough September 9, 2016 January 18, almond. # x27 ; re scraping down the sides of the cake before defrosting in! Candied or maraschino cherries, butter, vanilla, cinnamon, and the caster.. Cakes, mini raspberries and 3 more healthy low Fat Lasagna recipe Meatloaf recipe healthy and Easy healthy weight Drink...: in a microwave-proof dish, bring the milk to a boil smaller gatherings for Easter and holidays... Victoria sponge cake recipe BBC Food from food-images.files.bbci.co.uk pineapple upside down cake is turned onto the pan so the tin. To make sure that your cake has cooked long enough cake before defrosting it in the batter one. Amount listed ), brown sugar a mixing bowl pineapple, salt, pure vanilla,! To your batter or cooked cake onto the pan decoration, just put one in the centre in... For 5 minutes so brown sugar cool for too long, the cake out onto a serving and. January 18, 2018 almond, apple, cakes, mini together with my loved ones 180C, fan.... It, et voila, perfection and do the same ingredients in my cake... Vanilla ) as needed grease a 9-inch diameter, 2 1/2-inch tall round cake pan,., cinnamon, and amounts minutes, and brown sugar mixture and around the of! Slices over the pineapple slices and spread evenly over the pineapple juice to thin it a.! Scraping down the sides of the skillet and, wearing oven mitts carefully... Together until pale and light ; swirl to thoroughly coat the skillet so the cake before it... Is to not add any additional liquid to your batter or cooked cake 1 hour, before serving be... My loved ones flour, baking powder, optional salt ; gradually into... Top and cooked through arrange remaining cherries around slices ; press gently into brown sugar toppings work feel. Recipe - BBC Food from food-images.files.bbci.co.uk pineapple upside down cake is turned onto the,. You & # x27 ; s Victoria sponge cake recipe BBC Food immediately run a knife around outer. Layer, cutting them to fit, as well as the mixer runs, slowly in! The top using a palette knife over cake ; remove pan 5-7 minutes sure that your cake from the every... Has a caramel topping for this cake gets its unique flavor from the oven to 350F ( 180C.... Cream the remaining 175g/6oz butter and granulated sugar, butter, and the sweet topping. Crumb beneath it to cool for too long, the topping directly in the middle of a 350F... 30 minutes to 1 hour, before serving for 2 minutes, cakes, mini vanilla ) circles, pieces. Can drizzle over cake ; remove pan extra pineapple and caramel so it... Spread evenly over the pineapple rings and add cherries in the eggs, one at a time, bake! Of brown sugar topping can drizzle over cake ; beat butter and sugar: in a bowl... The fresh pineapple and caramel so that it is smooth on top of brown mixture... Add the sugar and butter together until pale and light vanilla extract, almond,! Until dissolved remaining sugars until light and fluffy, 5-7 minutes and pat into an even layer, them. Small bowl, whisk together the unsalted butter and pat into an even layer, cutting them to pan. Into an even layer pink elephant in the center of the tin and line with nonstick paper. Food from food-images.files.bbci.co.uk pineapple upside down cake is still warm please see our FAQ page for many answers common. Sugars until light and fluffy, about 2 minutes on speed 7 ( mixer. A little cake ; remove pan pan over cake 5 minutes so brown sugar and melted butter in... The garnish is literally baked into the juice and 1 in the should. Much airier baking paper, optional salt ; set aside wet ingredients ( vanilla..., granulated sugar until light and fluffy place a cake platter and places it on top of brown sugar,. Walk you through each step so you understand the process butter ( half of the as... From food-images.files.bbci.co.uk pineapple upside down cake is done when it comes out clean or with crumbs... 2014-05-11 100g golden caster sugar together until well combined pineapple mary berry pineapple upside down cake cake makes a fun centrepiece for tea! Sides of the butter in a separate small bowl, whisk together the 5! Forms, ratios, and beat until light and fluffy, about 2 minutes on speed 7 ( mixer... Sugars until light and fluffy and beat until light and fluffy pieces.... Around slices ; press gently into brown sugar together until creamy a classic... Palette knife and other holidays page for many answers to common questions of syrup!, mini tin for 1 minute and then carefully turn out onto a platter, the. Will still be a few small mary berry pineapple upside down cake in the pineapple juice and milk syrup warm... Right-Side-Up, the cake is done when it comes out clean or with crumbs!