Brian says the dough is a major key to a good pasty. Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Line a baking sheet with parchment paper to prevent sticking. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. Either give me more crust, or make the inside less overpowering. One does want a bit more of it, ha ha ha! They also have seven grandchildren. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. The Shop: 3 (out of 3) I think only three people work there. Make sure to check out the pasty trails. We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. Pasties were added as an afterthought but quickly became a hit. Jean Kays son, Brian, started it. It is a conduit.. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. So Jean Kay decided to make and sell Upper Peninsula pasties. Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. 1635 Presque Isle, Marquette, MI (Get Directions). It wasnt the most pleasing pasty, but Im not going to pass on it. In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. Oh, and while Im at it. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. This place is the ONLY rightful place to go for the perfect pasty. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. The goodness of the steak was enough to overcome some of the faults of a greasy crust. Please mention the history of the recipe if possible. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. You will receive your first email soon. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. Pasty Presentation: 3 (out of 5) Lawrys is next on my list when Im in the area! Steve and Janice Beauchamp. They make pasties here the way grandma used to make them! Honestly, i cant even remember what i thought of them so Im betting they werent anything special. Mini Pasties Bite size, kid friendly, party perfect. It also led to the discovery of a beloved culinary treasure: the pasty. I had to order more. Jean-Kay's is a small storefront with a few tables inside and out. If you are ever in Marquette, Jean Kay's is the place to eat! ! Very reasonable prices and a good choice if you've never had a pasty before and want to taste what they're like. And unfortunately their new location isnt as good, at least for the couple pasties Ive had from there. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. Get your pasty with or without Rutabaga, or you can get a veggie pasty. Straight from the freezer, preheat your oven to 350F. Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. Sure would love to meet you in person. Thanks for reading and following along! Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. Aside from its own flavor, it works with whatever else is in there to keep the moisture flowing. Cant make it to Michigan? Thank you!Brian, thank you! No shredding or chopping of the ingredients, just evenly diced ingredients. Yes, it tastes good, but definitely not the most pleasing thing to the eye. Sometimes you need to sell more things than pasties to make a profit. Thanks for reading!! The pasty is a tried and true family recipe, owners mother, Jean Kay. Thank you! Owner Brian Harsch. Visit Jean-Kays of Marquette. I have a strong feeling youll appreciate them a bit more than Jean Kays product. Its nice to hear that we are keeping the Cornish pasty alive, I really enjoyed talking to you and your husband about Cornwall! Yes, Jean Kay's Pasties offers both delivery and takeout. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. 12oz. Nobody will know they didn't just come out of the deep fryer. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. Rate your experience! Lehtos pasties want no part of those additives and can easily be eaten by themselves. Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. Im from Downriver Detroit and havent been in the U.P. Quite a treat if you run into him. Slicing gives a different texture and taste. https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. Lehtos succeeds. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. I just ordered my second batch. The pasties at Jean Kay's come with or without rutabaga. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. Articles, Recipes, Nutrition & Info; Cyrus Ramsey. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! Saw Jean Kay's on the search and had to go You go to Jean Kay's for one reason and one reason only, a traditional Pasty. Brian says making pasties is a 2 day process. Yes, both are alive and well here in the U.P. We tried 3 different pasty places based on your recommendations during our trip. And come summertime, tart cherries are all the rage here! Crust is good not tough. The dough is made from scratch, with flour, water, salt, and bakers margarine. Love your page! , and for years and years we have been coming to Jean Kay's and enjoying their pasties. Transfer to a small bowl and freeze for 15 minutes. Cut in the shortening (or butter if you prefer) until combined. You will hardly forget delicious absinthe that you can try. Sorry. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. Its a small place but packs a big punch in terms of tasty food. They also offer a Packers pasty made with bratwurst during football season. Home / Places / Jean Kay's Pasties. Michigans mining boom of the 1800s unearthed more than just metals. Directions. Of course they offer subs there as well if your still scared to try the all famous pasty. You can taste the crust in every bite, sure, but often, you want more of it. So, I order them online to be shipped. Wasnt sure when it opened. https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. Visit the Jean Kay's Pasties & Subs website for more information. Either way, the shop is worth a stop. Nice and juicy pasties made with real steak. Jenny-come-lately bakers all too often ignore them. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. (Theresa Proudfit/Daily News photo). In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. since 1993. Very tasty! This will resemble small crumbles. Lawry's Pasty Shop, Marquette Lawry's Pasty Shop/Facebook Right now I like Muldoons, my family likes Jean Kays. Looking forward to trying some I have not yet. Jean Kay's will be missed by the pasty-eating public. Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. If you end up coming this way, stop down at the Sheplers dock and say hello!! Check out Food Networks gallery of top spots serving pasties worth pocketing. I knew it immediately the first time I grabbed a party there after the sale. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. Both excellent! Thanks for reading! And why not? Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. His 12 oz. I think youre overly generous. All rights reserved. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? This material may not be published, broadcast, rewritten, or redistributed. Love Michigan? But the pasty-making part of the operation is big. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. Jean Kays in Marquette has closed following the owners retirement. I was going to eat half of it but couldnt put it down. I have yet to find one that tasted like the old Lehtos. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Its one of the most popular places in the Upper Peninsula for a reason and probably the most popular along US-2. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. Italian Beef $6.49 The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. You have to let them cool to toughen up a bit, he explains. Lehto's Pasties (1983 US-2, St Ignace) And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. Lehtos used to give out their recipe and I have a copy. IRON MOUNTAIN Dont worry, nothing is changing about Jean Kays Pasties shop except the owners. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. ). Still, the pasties are the specialty. Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. The pasties were delicious and filing. Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. DO NOT LEAVE THE U.P. Mix the flour and salt together until blended. When we went to Cornwall, England, I had a pasty from the most recommended pasty shop in Cornwall and the meat and the veggies were sliced. All and all we were pleased. And we found your descriptions to be very accurate. Lehto pasties are our fave! The Lehto family is an institution here in Iggy . WorldPlaces ; Click here to show the map Jean Kay's Pasties. Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. If the crust isn't any good, the pasty isn't any good. until you have tried one. This is the version of our website addressed to speakers of English in Canada. I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. Thanks for the reminder, Ill have to visit soon. Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. Originally envisioned and taught independently in the Fall of 2012 by Joan Ostrove and focused entirely on the U.S., Anastasia Kayiatos's arrival in the Department of German and Russian Studies at Macalester College afforded us an opportunity for collaboration and co-instruction that we found invigorating, compelling, and transformative. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. I would certainly rate Jean Kays much higher. There was enough flakiness, but obviously, no crisp. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions It is a right of passage. Then he sold it. So whats the Lehtos secret recipe? Jean-Kays is a small storefront with a few tables inside and out. Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. The. He moved to go.--Well, glad to see you looking fit, he said. (906) 228-5310. High Qualilty for a Reasonable Price! At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. Taste of the Upper Peninsula (Zodiac Party Store), Three Broomsticks at Hogsmeade of Harry Potter World. I ate the whole thing, so they must be onto something. Thank you! so it's nothing like a hot pocket (only in looks). That's good news. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected Lehtos Pasties to get full points. Jean Kay's Pasties & Subs gets a lot of love. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. If you like hiking, take the loop around the coast, or if youre short for time, driving is fine too. More. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. Lolol. Overall a good pasty though! A lot of different people came in saying, Dont you dare change the recipe and we didnt, she said. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. OK, folks. Jean Kay's Pasties & Subs (1635 Presque Isle Ave, Marquette) Yelp/Adam J. Yelp/Heidi H. Indulge in that meat and potato-stuffed goodness with a stop at Jean Kay's, a beloved local favorite in Marquette that serves salads and sandwiches in addition to plenty of perfectly crafted pasties. Thanks for sharing your reviews! As for those that want gravy or ketchup, have a different pasty. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. I live in Oregon and really miss my pastieis. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. Lehtos opened a second location in town here in St Ignace. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. The lady working was very nice and helpful. Quite a treat if you run into him. The methods of preparing these portable meals varies, with some using carrots, while others go for the sweeter rutabaga. Hope you stop back again. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. more, You seem to have JavaScript disabled. Read more stories from around Michigan here. perish the thought. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) The ones made here are a pound and filled with both pork and beef. And not too long after that, he tasted pasties the new owners were making. I have a strong opinion on Lehtos. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Is Jean Kay's Pasties currently offering delivery or takeout? The pasty is a tried and true family recipe, owners mother, Jean Kay. I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! Sweeeet song. British-leaning variations of the dish are typically served with gravy (or HP sauce). Thank you so much for the great review Christine and I'm so happy you enjoyed them. Woah, I see they have chicken and veggie now too interesting. : 2 (out of 2). Most bites contained an overload of potatoes. A true end of an era. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. Thats quite the memory and nostalgia definitely plays a part. OnlyInYourState may earn compensation through affiliate links in this article. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. About 100 pounds each day is hand-cut, and mini pasties Bite size, friendly... 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